Pakodi Sabji

Ingredients:

for pakodies:

Bengal gram flour           -  4 table spoons
Rice flour or wheat flour - 2 table spoons
Onions                           -  1 no
Fennel seeds(sauf)         -  1 table spoon
Red chili powder           -  1 tea spoon
Cooking oil for deep frying.
Salt to taste

For Gravy

Onions                           -  2 nos
Tomatoes                       -  2 nos
Green chilies                   -  2 nos
Jeera                               -  1 tea spoon
Coriander seeds              -  1 tea spoon
Ginger garlic paste          -  1 table spoon
Garam masala powder    -  1 tea spoon
Gur(Jaggery)                   -  1 tea spoon
Mustard seeds                -  1 tea spoon
Turmeric powder             -  1/2 tea spoon
Fresh Coriander              -  1 table spoon (Finely chopped)
Cooking oil                      -  2 table spoons
Salt to taste

1.  Finely chop the onions and add the rest of the ingredients for pakodis, add little water if necessary.
2.  Heat oil for deep frying in a kadai.
3.  Make small balls out of the above mixture and deep fry them in low flame till golden brown and keep it aside.
4.  Grind together onion, tomato, green chilies, ginger, garlic, jeera and coriander seeds.
5.  Heat oil in a kadai and add the mustard seeds.
6.  Once the mustard crackles add the ground masala, salt, turmeric powder and stir fry till the oil splits.
7.  Add 1 1/2 cups of water, jaggery and garam masala, allow it to boil for a few mins and remove from stove.
8.  Just before serving add the pakodies, garnish with coriander leaves and serve.
9.  Taste terrific with rice, roti, dosa and parathas.