Vegetable Varieties(Page 2)

1. Chow chow with Green gram dal
2. Carrot and greens
3. Alu in curd 
4. Bottle gourd with Green gram dal
5. Cauliflower Masala
6. Cabbage peas subji
7. Vegetable Kofta kurry
8. Bharva Baingun 
9. Moong Ki Sabji
10. Green Chickpeas Sabji(Hare chane)
11. Carrot Paruppu Thengai Karamadhu
12. Capsicum Podi Potta Karamadhu
13. Potato Subji(Alu Subji)
14. Soya Chunks Subji
15. Cauliflower Peas Kurma
16. Katharikkai Podi Potta Karamadhu
17. Alu Paneer ki Sabji
18. Channa Baingun ki Sabji
19. Rajma Sabji
20. Cabbage Paruppusili
21. Methi Green gram Sabji
22. Potato Moore Kootu
23. Vegetable Kurma
24. Bottlegourd with Mustard
25. Raw Banana Sabji
26. Lady's Finger with Curd
27. Jack fruit Sabji (Raw Jack)
28. Lady's Finger with Besan
29. Keeraithandu Masala (Green stem)
30. Avial