Vegetable Varieties(Page 3)

1. Bittergourd Masala
2. Shahi Paneer
3. Tinda Fry
4. Seppankizhangu with Tamarind(Colocasia)
5. Raw Mangoes with Potatoes 
6. Raw Banana Chops 
7. Pakodi Sabji 
8. Corn Bhurji 
9. Corn Kofta Curry 
10. Seppankizhangu Roast (Colocasia  Fry)
11. Methi Alu 
12. Plantain Pith Masala
13. Chili Potato
14. Soya Chunks with Cream
15. Banana Flower Sabji(Vazhappu masala)
16. Malai Koftha Curry
17. Baingun Bhartha with Imli(Katharikkai Pulippu Bajji)
18. Bhurva Baingun
19. Bhurva Karela (Masala Pagarkkai)
20. Raw Banana Bhurji (Vazhakkai Podithooval)
21. Raw Banana Kofta Curry
22. Yam Bhuji (Jimikhand Bhurji)
23. Stuffed Capsicum
24. Paneer Bhurji
25. Raw Mango Curry (Maanga Kootu)
26. Jeera Pumpkin
27. Little Brinjals with Fresh Cream