Vegetable Varieties(Page 1)

1. Bitter Gourd Crisps
2. Bitter Gourd Masala
3. Keerai moore koottu
4. Brinjal Bhartha
5. Bitter Gourd Pitlai
6. Lady's Finger fry
7. Parwal masala
8. Beans parrupu usili
9. Brinjal Fry(Baingan baja)
10. Cabbage Potato Sabji
11. Channa Masala (cholea)
12. cauliflower Carrot Sabji
13. palak paneer 
14. Squash kootu
15. Banana flower sabji
16. Stuffed Bitter gourd
17. Mutter paneer 
18. Raw banana fry
19. Dry Channa Masala
20. Spinach Mash 
21. Cauliflower with peas
22. Chili Paneer
23. Aalu Dham 
24. Potato Vadakkal
25. Seppankizhangu varuval
26. Agathikeerai poriyal 
27. Methi Aalu Fry 
28. Gujarati Undiyu
29. Cauliflower with greens and curd
30. Alu Palak 
31. Vegetable Varieties(Page 2)