Corn Kofta Curry

Ingredients:

Corn kernels            -  1 cup

Corn flour                -  3 table spoons
Ajwain                     -  1 table spoon
Coriander leaves      -  1 table spoon
Green chili                -  2 nos
Sugar                       -  1 tea spoon
Cooking oil for deep frying
Salt to taste

For curry:

Onions                      -  2 nos
Tomatoes                  -  2 nos
Ginger                       -  1 inch
Garlic                        -  1 full
Ground nuts               -  2 table spoons
Grated coconut          -  2 table spoons
Coriander seeds         -  1 table spoon
Jeera                         -  1 tea spoon
Cardamom                -  1 nos
Cloves                       -  2 nos
Bay leaves                 -  2 nos
Green chilies              -  2 nos
Coriander leaves        -  2 table spoons
Gur (Jaggery)             -  1/2 tea spoon
Ghee                          -  2 table spoons
Salt to taste

1.  Using blender slight grate the corn kernels.
2.  Add corn flour, salt, ajwain, coriander leaves, sugar and finely chopped green chilies.
3.  Heat oil in a kadai and make small balls of the above mixture, allow it to fry in  medium flame till it turns golden brown and remove and keep it aside.
4.  Finely chop onions, tomatoes and green chilies.
5.  Heat a kadai and dry road ground nuts and coriander seeds.
6.  Grind together groundnuts, coriander seeds, jeera, coconut, ginger and garlic adding little water and make it into a paste.
7.  Heat ghee in a kadai, add broken cardamom, cloves and bay leaves.
8.  Once it turns dark brown add the chopped onions and green chilies.
9.  As soon as the onion turns transparent add the tomatoes and stir fry till it turns soft.
10.Add the ground paste, salt and sugar to this and stir fry continuously till the ghee splits.
11.Add 1 cup of water and allow it to boil and now add the koftas.
12.Immediately from the stove, garnish with coriander leaves.
13.Serve hot with rice/ roti or dosa.

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