Bitter Gourd Crisps

Ingredients:

Bitter gourd             -  250 gms

Chili powder           -  2 table spoons

Asafoetida              -  1 pinch

Turmeric powder    -  1/2 tea spoon

Garam Masala pow.-  1/2 tea spoon

oil to cook               -  2 table spoon

1.  Wash and cut bitter gourd into to thin rings.

2.  Add all the other ingredients other than oil and mix and keep it aside for 15 mins.

3.  Now add oil to the heated kadai and put the bitter gourd mixture and cook in low flame.

4.  Stir occasionally and do not cover.

5.  It takes atleast 15 - 20 mins for the bitter gourd to become crispy.

6.  You can also this in microwave.

7.  Instead of taking a kadai, take a microwave glass bowl add the bittergourd mixture and 1/2 spoon of oil and microwave them in high for 15 mins stirring in between occasionally.