Beans parrupu usili

Ingredients:

 

Beans                 -  200 gms

Bengal gram dal  -  2 table spoons

Thoor dal           -  2 table spoons

Red chillies         -  3 nos

Asafoitida           -  1 tea spoon

Turmeric powder-  1 tea spoon

Mustard             -  1 table spoons

Black gram dal   -  1 table spoon

Salt to taste

Cooking oil         -  4 table spoon

1.  Soak the 2 dals and red chillies together for 1 hour.

2.  Grind it into a paste without water. (If necessary very little water only)

3.  Clean wash and cut beans into small pieces.

4.  Mix the ground paste, chopped beans, salt, turmeric powder and salt.

5.  Heat oil in a kadai and add mustard, and black gram dal.

6.  Once mustard crackles add the mixture and stir well.

7.  Keep it in low flame and close.

8.  Keep stirring in between cook till the beans is done.

9.  Beans parrupu usili ready.  It goes well with sambar rice.