Stuffed Capsicum

Ingredients:

Capsicum              -  250 gms
Potatoes                -  4 nos
Fresh coriander     -  1 small bunch
Cummins               -  1 tea spoon
Fennel seeds(Sauf)-  1 tea spoon
Green chilies          -  3 nos
Ghee                     -  1 tea spoon
Cooking oil            -  1 table spoon
Salt to taste

1.  Wash and dry the capsicums.  Cut the top side of the capsicum, remove the seeds and other things from the inside of the capsicum.
2.  Boil the potatoes and peel the potatoes.
3.  Clean and finely chop the coriander.
4.  Finely chop the green chilies.
5.  Heat ghee in a kadai, add jeera, sauf to it.  As soon as they crackle, add the finely chopped green chilies to it.
6.  Now add the chopped coriander, green chili mixture, salt to the boiled potatoes and mash well together.
7.  Stuff the capsicums with the potato mixture, cover it with the cut capsicum pieces.
8.  Apply oil on the stuffed capsicums.  Arrange the capsicums in a microwave proof plate.
9.  Microwave the stuffed capsicum for 15 - 20 mins.
10.Once the capsicums are cooked, and serve hot.
11.It can also cooked in tawa.  Arrange the capsicums in a tawa and keep the flame in low, and cover it with a lid.
12.Turn once a while and cook till the capsicums are done.

13.Its an excellent starter.  But my son likes it in tea time.