Yam Bhuji (Jimikhand Bhurji)

Ingredients:

Yam Bhurji

Yam (Senakkizhangu) - 250 gms
Onion                         -  1 no
Tomatoes                   -  1 nos
Green chilies               -  3 nos
Curry leaves               -  1 few leaves
Red chilies                  -  2 nos
Mustard seeds            -  1 tea spoon
Black gram dal            -  1 tea spoon
Bengal gram dal          -  1 tea spoon
Cooking oil                 -  1 table spoon
Turmeric powder        -  1/2 tea spoon
Salt to taste

1.  Peel, wash and cook yam till done,(Remember it should not become soft) allow it to cool.
2.  Grate the cooked senakkizhangu in vegetable grater.
3.  Finely chop tomatoes, onions, green chilies and curry leaves.
4.  Heat oil in a kadai, add mustard seeds, both the dals and finely broken red chilies.
5.  As soon as the mustard crackles and dals become golden brown, add the onions, curry leaves and green chilies.
6.  Stir cook till onions become transparent, and add the finely chopped tomatoes, salt, turmeric powder.
7.  Stir cook till the tomatoes become shapeless.
8.  Add the grated jimikhand and mix thoroughly and cook for a few mins and remove from stove.
9.  Serve hot with rice or roti.  It tastes terrific.