Jeera Pumpkin

Ingredients:

Pumpkin             -  1/2 kg

Onion                 -  1 no
Green chilies       -  1 no
Ghee                   -  1 table spoon
Jeera                   -  1 table spoon
Jeera powder      -  1 table spoon
Turmeric powder -  1/3 tea spoon
Salt to taste

1.  Peel, de seed and dice pumpkin into small pieces
2.  Finely chop onion and green chilies.
3.  Heat ghee in a kadai, add jeera and once they crackle, add finely chopped onions and green chilies.
4.  As soon as the onions transparent, add the diced pumpkins, salt, turmeric powder and jeera powder.
5.  Mix well, cover it with lid and keep the flame in low.
6.  Remove the lid and stir occasionally.  Allow it to cook till done.
7.  Remove from stove and serve with rice or roti.