Raw Mango Curry (Manga Kootu)

Ingredients:

Raw Mango        -  2 nos

Green chilies        -  2 nos
Coconut              -  2 table spoons
Jeera                    -  1 table spoon
Mustard seeds      -  1 tea spoon
Black gram dal     -  1 tea spoon
Red chilies            -  2 nos
Asafoitida              -  1 pinch
Turmeric powder  -  1 pinch
Curry leaves         -  a few leaves
Coconut oil           -  1 table spoon
Jaggery                 -  1/2 tea spoon
Salt to taste

1.  Wash and cut mangoes into small pieces.
2.  Grind together coconut, jeera and green chilies together.
3.  Heat oil in a kadai add mustard seeds, black gram dal, red chilies and once the mustard crackles and the dal becomes golden brown add the cut mangoes and curry leaves.
4.  Also add curry leaves, salt, turmeric powder and asafoitida and stir well
5.  Stir cook till the mangoes are half done, add the ground masala.
6.  Add 1/2 cup of water and keep the flame in low.
7.  Once the mangoes are done, remove from stove.
8.  Serve hot with rice or paratha.