Cabbage Paruppusili

Ingredients:

Cabbage             -  250 gms

Bengal gram dal  -  2 table spoons

Thoor dal           -  2 table spoons

Red chilies          -  4 nos

Turmeric powder-  1/2 tea spoon

Asafoitida           -  1/2 tea spoon

Mustard seeds    -  1 tea spoon

Black gram dal    -  1 tea spoon

Cooking oil         -  2 table spoons

Salt to taste

1.  Wash and soak both the dals and red chilies for 1 hr.

2.  Finely chop cabbages.

3.  Grind the soaked dal and red chilies coarsely.

4.  Add the ground paste to the chopped cabbage along with salt, turmeric powder, salt and asafoitida.

5.  Heat oil in a heavy bottomed kadai, add the mustard seeds and black gram dal.

6.  Once the mustard seeds crackles and dal turns brown add the dal cabbage mixture.

7.  Stir thoroughly till the oil mixes well with the vegetable mixture.

8.  Keep stirring in between and cook till the vegetable and dal cooks.

9.  Serve with rice or roti.