Keerai moore koottu

Ingredients:

Keerai (spinach)           -  1 kattu
Grated coconut             -  1 table spoon
Curd                             -  4 table spoons
Jeera                             -  1 table spoon
Green Chillies                -  1 nos
Coconut oil                    -  1 table spoon
Mustard seeds               -  1 tea spoon
Black gram                    -  1 tea spoon
salt to taste and
a pinch of asafotida

1.  Clean and chop the spinach.
2.  Take the chopped spinach a thick bottomed dish.
3.  Add little water, salt and asafotida and cook till it becomes soft.
4.  Grind coconut, jeera and green chillies.
5.  First thoroughly mash the keerai and then add the ground paste.
6.  Bring to boil.
7.  Switch off the stove.
8.  Add the curd and stir well
9.  Heat the coconut oil in a pan and add mustard seeds and black gram dal.
10.Once the mustard seeds are crackled and dal turns golden brown add it to the spinach.
11.Keerai Kuttu ready.