Cauliflower Carrot Sabji

Ingredients:

 

Cauliflower              -  250 gms

Carrot                     -  1 no

Onion                      - 1 big

Tomatoes                -  2 nos

Ginger garlic paste   -  1 table spoon

Coriander powder   -  1 tea spoon

Jeera powder          -  1 tea spoon

Red Chili powder    -  1/2 tea spoon

Turmeric powder    -  1/2 tea spoon

Fresh cream            -  1 1/2 table spoons

Cooking oil             -  4 table spoons

Mustard seeds        -  1 tea spoon

Salt to taste

1.  Cut cauliflowers into 1 inch long pieces.

2.  Soak it in salted warm water for 10 mins.

3.  Remove it from water.

4.  Heat 2 table spoons of oil in a pan and add the washed cauliflower.

5.  Keep turning the vegetable till the edges turns golden brown.

6.  Remove from the pan and keep it aside.

7.  Add the balance oil and add mustard seeds.

8.  Once it crackles add the gratted onion.

9.  Once the onions turn transparent add ginger garlic paste.

10.After the paste is cooked add the chopped tomatoes.

11.Also add the coriander powder, jeera powder, turmeric powder, red chili powder and salt.

12.(Optional)Add the fresh cream.

13.Keep stirring till the oil leaves the masala.

14.Now add the already fried cauliflowers and chopped carrots.

15.Add 1 cup of water and bring it to boil.

16.Cover the pan and let the carrot cook.

17.Remove from stove.

18.Cauliflower carrot oriya subji ready.