Mutter paneer

Ingredients:

 

Mutter (Peas)              -  250gms (shelled)

Paneer                        -  150 gms

Onions                        -  2 nos

Tomatoes                    -  2 nos

Garlic                          -  6 - 8 pearls

Ginger                         - 1 inch

Fresh cream                 -  2 table spoons

Turmeric powder          -  1/2 tea spoon

Red chili powder          -  1/2 tea spoon

Garam masala powder  -  1/2 tea spoon

Cooking oil                   -  2 table spoons

Sugar                            -  1/2 tea spoon

Jeera                            -  1 tea spoon

Cooking oil                   -  1 table spoon

Salt to taste

1.  Grind onion, ginger, garlic and tomatoes into a thick paste.

2.  Heat oil in a kadai and add jeera.  Once it crackles add the ground paste.

3.  Keep stirring till the oil splits out.

4.  Now add turmeric powder, red chili powder, salt and sugar.

5.  Keep stirring for 1 min.

6.  Add the shelled peas and diced paneer.

7.  Again stir for 2 mins.

8.  Add the fresh cream and if necessary water and allow it to boil till peas is cooked.

9.  You can even pressure cook the above.

10.If fresh cream is not available add 1 cup of milk instead.

11.Once the peas is cooked mutter paneer ready.